Grapes: 100% nebbiolo
Color: light rose
Taste: Full, lingering, sweetly soft flavor with an aromatic aftertaste Vinification and Ageing: Harvested in September by hand in small boxes of 25Kg. Following soft pressing, the vinification process consists of a cold-storage phase, followed by fermentation and, eventually, by the development of effervescence in a pressure tank followed by bottling. Once bottled the wine rests in bottles for 1 month before releasing
Serving suggestions: This wine is a perfect match as aperitif, perfect with Pan-Asian cuisine and lobster, as well as pastry, fruit based and creamy, and combines unexpectedly but successfully with fresh cold cuts and long-fermenting cheeses.