Grapes: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%
Color: Garnet red
Smell: Intense, ethereal, spicy
Taste: Soft, dry, “warm”, solid and robust
Pairing: Ideal with second courses such as roasts, game, grilled meats and red meats in general
Serving Temeprature: 18/20° C.
Characteristics of the Wine: This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the vineyards and a second in the fruithouse and they remain here until January. It is refined for about three/three half years in big casks of wood (20hl) and tonneaux and then in the bottle for about six months