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Grapes: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%

Color: Garnet red

Smell: Intense, ethereal, spicy

Taste: Soft, dry, “warm”, solid and robust

Pairing: Ideal with second courses such as roasts, game, grilled meats and red meats in general

Serving Temeprature: 18/20° C.

Characteristics of the Wine: This wine is obtained from the drying of grapes that have been left to rest during the months of September and October, after a first careful selection in the vineyards and a second in the fruithouse and they remain here until January. It is refined for about three/three half years in big casks of wood (20hl) and tonneaux and then in the bottle for about six months