Barbaresco DOCG QUARANTATRE43 RONCHI 2015

  • Sale
  • Regular price $63.00


THE VINEYARD is thirteen years old and it is located in

Barbaresco, at 250 metres above sea level

SOIL TYPE clay and calcareous soil

FACING south-west

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 7,000 kg per ha

VINIFICATION in stainless steel vats with the

submerged cap method and maceration on the

skins for around sixteen days. The fermentation

temperature is initially kept at 28 °C, then reduced

to 25 °C

AGEING 1 year in tonneaux, followed by 2 years

in 30-hectolitre oak barrels, then 6 months in the

bottle

ORGANOLEPTIC CHARACTERISTICS it has a garnet-

ruby colour; it possesses a complex and

spicy nose with notes of white chocolate and

hints of red berries. Its complexity persists in the

mouth, with round and pleasant flavours, a warm

finish and an aftertaste of rhubarb