KYLYX MASSERIA FRATTASI

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  • Regular price $140.00


WINEMAKING

Temperature-controlled skin maceration. Alcoholic fermentation in steel, aging

in French oak barriques for 14 months with subsequent maturation in the

bottle.

PRODUCTION AREA Baselice e Montesarchio

GROUND TYPE Clay and sandstones

WINEYARD 100% cabernet sauvignon

ALTIMETRY 1300/1800 feet asl

CULTIVATION METHOD Plants with rows, spurred cordon

HARVEST Manual with rigorous selection on the

vineyard. First decade of October

ALCOHOL CONTENT 14,5%

SERVING TEMPERATURE 18°

ANNUAL PRODUCTION 1500 bottle