ROSSET TERROIR CORNALIN

  • Sale
  • Regular price $59.99


GRAPE VARIETY
100 % Cornalin
VINEYARD AGE 18 Years
PRODUCTION AREA
Toules, Saint Christophe, Aosta Valley
SOIL
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
ALTITUDE PLANTS SLM
750 mt, exposure N/S
AREA
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
HARVEST Manual, first days of October
WINE-MAKING Pre fermentative cold maceration with controlled temperature. Fermentation in steel tanks at spontaneous temperature with inoculation of selected yeasts. Post fermentation hot maceration, refining in tun
ALCOHOL
12,5%
CONTENTS 750 ml
VINTAGE 2018

 

ORGANOLEPTIC DESCRIPTION

EYE Red Rubin
VIEW Fine, red fruit, plums and cherries, slight spiciness, carnation
TASTE Dry, slightly tannic
PAIRINGS
Small balls with red fruits. To be used also for the preparation of Martine pears in wine
SERVICE TEMPERATURE
16°/18° C - 60°/64° F
RECOMMENDED GLASS
Chalice, Winebar 53 cl. 
Diam. 92mm
AWARDS
› 2015: Excellence wine, Guida dell'Espresso (vintage ’13)
› 2017: Tre Bicchieri Gambero Rosso (vintage '15)
› 2017: James Suckling 88/100 (vintage '16)
› 2018: Tre Bicchieri Gambero Rosso (vintage '16)