Colour: intense ruby red with good clarity.
Bouquet: with intense fruit flavors of blackberry and raspberry.
Taste: good structure and persistence, balanced with soft tannins and fragrant.
Grape variety: Sangiovese, Cabernet, Syrah.
Vineyard location: Pisan hills, Peccioli area
Altitude: 150/200 metres above sea level
Soil: sandy-silt-clay texture.
Vine orientation and exposure: south-south west.
Trellis system: spurred cordon.
Plant density: 5.200.
Grape yield: 8,5 tons per hectare.
Harvest: end of September.
Red wine vinification: The grapes are de-stemmed and gently crushed before being sent to fermenters with thermo-oxygen control to facilitate maximum extraction over the separation of grapeseed responsible for the aggressive tannins.
Ageing: after adequate maceration the wine rests on wooden barrels.
Yield of grapes into wine:70%
Dry extract (gr/lt): 35,9
Total acidity (gr/lt): 5,6
Residual sugar (gr/lt): 5,0
Alcohol content: 13,0 % vol.
Red meat, pasta, pizza and aged cheeses.