Barbaresco DOCG QUARANTADUE42 2015

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  • Regular price $48.00

THE VINEYARD is twenty-five years old and it is located

in the prestigious Barbaresco territory, at 240 metres

above sea level

SOIL TYPE clay and calcareous soil

FACING south, south-east

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 7,500 kg per ha

VINIFICATION in stainless steel vats with the

submerged cap method and maceration on the

skins for about thirteen days. the fermentation

temperature is kept at around 28 °C. The malolactic

fermentation occurs at the end of alcoholic

fermentation and after the drawing off

AGEING for two years in 20-hectolitre oak barrels

followed by six months in the bottle


dry and ethereal wine with an intense garnet

colour. The nose has fragrant notes of roses

and violets together with sweet spices and a

touch of cocoa. In the mouth, it is harmonious

and soft yet gifted with firm and noble tannins

and a good long finish