Langhe Nebbiolo DOC VENTISEI26 2017

  • Sale
  • Regular price $23.00

THE VINEYARDS are thirty years old and are situated in

Montà, at an altitude of 280-320 metres above sea


SOIL TYPE very sandy

FACING south-west

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 8,500 kg per ha

VINIFICATION in stainless steel vats with the

submerged cap system for seven days after

maceration on the skins for five days. Fermentation

temperature is kept at around 25 °C. The

malolactic fermentation occurs at the end of the

alcoholic fermentation and after drawing off

AGEING for five months in stainless steel tanks

and two months in bottle


smooth and elegant wine with a ruby red colour

and garnet highlights. The nose contains notes

of violets, rose hips and cassis. The wine is dry

in the mouth, with a full body and a very pleasant

sweet finish