TRASOR ROSSET TERROIR

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  • Regular price $23.90


GRAPE VARIETY Blend

VINEYARD AGE 17 years

PRODUCTION AREA Thuvex, Saint-Christophe, Aosta Valley

SOIL Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)

ALTITUDE PLANTS SLM 750 mt, exposure N/S AREA Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha

ANNUAL PRODUCTION OF BOTTLES 3500 bottles

HARVEST Manual, first days of October WINE-MAKING Fermentation in steel tanks at spontaneous temperature. Aging in steel for 6 months, aging in bottle for 3 months before sale

ALCOHOL 13,5 % CONTENTS 750 ml

ORGANOLEPTIC DESCRIPTION

VIEW Red Rubin

NOSE Fine, small red fruits, good spiciness, black pepper, liquorice.

TASTE Dry, velvety tannins, soft and well balanced PAIRINGS Appetizers, braised meat, stewed meat

SERVING TEMPERATURE 16°/18° C - 60°/64° F

RECOMMENDED GLASS Chalice, Winebar 53 cl. Diam. 92mm

AWARDS 2013: Top 100 Italian Winess, Paolo Massorbio’s Golosaria› 2015: Seal of Approval, International Wine Challenge AWC Vienna