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  • Regular price $29.00

Grape: 100% falanghina, grapes 45/120 years old

Production Area: Masseria Feoli, Montesarchio, Taburno

Soil: Clay, calcium deposits and volcanic

Altitude: 1574 feet above s.l.

Bottles Annual Production: 6,000

Harvest: Manual. Third week of November

Vinification: Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Ageing 6 months in oak barrels and the next in the bottle.

Alcohol: 14% VOL

Sensory features: Color yellow with honeyed. Perfumes long flower but, according to the citation Lua Maroni, who has awarded best white wine of Italy driving Yearbook of the best wines of Italy.

Serving Temperature: 12° C


Gold Medal for the Falanghina DONNALAURA 2016, the “Mondial des Vins Extrêmes”.