Langhe Bianco Doc "TEN" 2016

  • Sale
  • Regular price $20.00

THE VINEYARDS are situated in the towns of Montà and Canale

at an altitude of between 280-320 metres above sea level

BLEND Roero Arneis, Sauvignon Blanc, Riesling

SOIL TYPE very sandy


TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 9,000 kg per ha

VINIFICATION after maceration on the skins for five

days, the grapes are pressed and the free-run juice

goes through a process of enzymatic clarification.

The fermentation temperature is kept at a maximum

of 14 °C for about a month. After a first racking the

wine is kept in batonnage for four months. The malolactic

fermentation is blocked at 50% of the completion

of the process


colour is golden with pale greenish highlights. In the

nose, it has notes of rose and green banana, together

with rich, ripe apricot and pineapple notes. In the

mouth it conveys a round, pleasant and sweet notes

with an aftertaste of white flowers and exotic fruits