Barolo DOCG NOVANTUNO91 DEL COMUNE DI SERRALUNGA 2013

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  • Regular price $78.00


THE VINEYARDS medium and high hills (350-420 metres),

located in Serralunga d’Alba

SOIL TYPE implanted on miocene origin soils, rich in limestone

and gray marl, interspersed with fine sand

FACING south-west

TRAINING SYSTEM classical guyot

PRODUCTION maximum 70 q.li/ha

VINIFICATION After the harvest in the second decace

of October, according to the tradition, the fermentation

is carried out at controlled temperature

(30-31 °C) in stainless steel vats with floating hat.

Maximum duration of 15 days with frequent pumping

over to optimize the extraction of polyphenolic

substances. The malolactic fermentation occour at

the end of the fermentation and after drawing off

AGEING 3 years, 24 months in large Slavonian oak of 30

hl and 12 months in stainless steel tanks.Then the wine is

bottled for further refinement, which varies according to the

characteristics of the vintage. Never less than 12 months

ORGANOLEPTIC CHARACTERISTICS The color is ruby red

with garnet reflections. The nose is clean and intense,

with hints of vanilla, spices, dried roses and undergrowth.

The taste is dry, soft, full, velvety, harmonious and

long-lasting. It can also pleasantly accompany the conversation

at the end of the meal