Barolo DOCG TRENTACINQUE35 BUSSIA 2013

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  • Regular price $78.00


THE VINEYARD is 30 years old and located in Monforte d’Alba, at

an altitude of 300 metres above sea level

SOIL TYPE clay and fine sand

FACING south and south-east

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 6,500 kg per ha

VINIFICATION in stainless steel vats with the submerged

cap method and maceration on the skins for

more than twenty days. The fermentation temperature

is kept initially at 30 °C and then reduced to 25

°C. Around 20% of the grapes are semi-dried before

vinification. The malolactic fermentation occurs

at the end of alcoholic fermentation and after the

drawing off

AGEING from 3 to 4 years in tonneaux, depending on

the wine’s evolution, followed by 6 months in stainless

steel tanks and a further 6 months in bottle

ORGANOLEPTIC CHARACTERISTICS a very soft and elegant

wine with an intense and dusky ruby red colour.

On the nose, it has notes of ripe red berries, blueberries

and blackberries with hints of sweet marasca

cherry. The wine is full and warm in the mouth with a

wrapping alcoholic element