Origin: private vineyards in Pozzolengo.
Soil type: medium consistency with clay soil areas.
Grape varieties: Groppello, Marzemino, Sangiovese, Barbera grapes.
Wine-making techniques: low yield per hectare of selected grapes, 10 days thermo-conditioned fermentation on peel with frequent re-cultivation, soft pressing.
Refinement: 8 months refining in stainless steel tanks and 5 months maturation in bottles in thermo-conditioned rooms.
Colour: ruby red.
Aroma: intense with soft fruit notes.
Flavour: mellow, warm and elegant.
Wine service temperature: 18°/20° degrees.
Food pairing options: First dishes with sauce, red meat and roast meat
and roast meat.
Consumption: 2/3 years after bottling.