Appellation: Bianco IGT Costa Toscana “Fiore del Borgo”.
Colour: straw yellow.
Bouquet: Olfactory notes with citrus scent of wildflowers and notes of yellow peach.
Taste: The taste is soft and persistent with full flavor, round and fresh.
Grape variety: 100% Tuscan Vermentino.
Vineyard location: Pisan hills, Peccioli area.
Altitude: 150/180 metres above sea level.
Soil: sandy-silt-clay texture.
Vine orientation and exposure:
Trellis system: spurred cordon.
Plant density: 5.100.
Grape yield: 7 tons per hectare.
Harvest: end of September.
White wine vinification: The grapes picked in the cooler hours of the day are pressed softly. The tanks are prepared with a bed of dry ice that instantly lower the temperature of the wort. The temperature is then controlled and increased steadily until the end of fermentation which takes about 30 days.
Ageing: Steel tanks at controlled temperatures.
Yield of grapes into wine: 65%
Dry extract (gr/lt): 27,5
Total acidity (gr/lt): 5,8
Residual sugar (gr/lt): 4,3
Alcohol content: 13 % vol.
Suitable for aperitif, excelled when paired with seafood appetizers, fish and white meat.