Variety: Grillo
Sensory features: Wine straw yellow, dry, fresh, slightly tannic, floral with hints of exotic fruit. Suitable for light first courses, fish and soup. Excellent aperitif
Pairing: Excellent with to serve with fish dishes (crab), light risotto, cous cous and fish soup. Great with smoked fish
Serving Temperature: 12-14 °C.
First Year of Production: 2016
Bottles: ml 750
Vinification: Indigenous grapes of Sicily. After a soft pressing, strictly in reduction, the must is fermented at low temperature to enhance the aroma of this wine. Ageing in stainless steel
Alcohol: 13,5% VOL
Our Thought: Wine made for young drinkers, with enough experience, that are seeking good value