Nebbiolo D'Alba DOC VENTISETTE27 2016

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  • Regular price $24.00

THE VINEYARDS are twenty five years old and are situated

near the town of Diano d’Alba at an altitude of between

250 and 300 metres above sea level

SOIL TYPE clay/calcareous soil with a good sand content

FACING south-west

TRAINING SYSTEM classical Guyot

PRODUCTION maximum of 8,000 kg per ha

VINIFICATION in stainless steel vats with the submerged

cap system and maceration on the skins

for ten to twelve days. Fermentation temperature

is controlled and kept at around 25 to 27 °C.

The malolactic fermentation occurs at the end of

fermentation and after the drawing off

AGEING 19 months; some of the must is aged for

12 months in large Slavonian oak barrels and

for 7 months in stainless steel tanks. The wine is

then left to rest for 2 years in the bottle


elegant. The colour is ruby red with garnet highlights.

On the nose, it has notes of violets, rose

hips, herbs and sweet spices. The wine is dry in

the mouth, with full body and a very long finish