NERO D’AVOLA BACARO

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  • Regular price $13.90


Variety: Nero d’Avola

Sensory features: Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower

Pairing: it matches with first courses, barbecued and roast meat, game birds and seasoned cheese

Serving Temperature: 12-14 °C.

First Year of Production: 2016

Bottles: ml 750

Vinification: the grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks

Alcohol: 13,5% VOL

 

Our Thought: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price