Variety: Nero d’Avola
Sensory features: Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower
Pairing: it matches with first courses, barbecued and roast meat, game birds and seasoned cheese
Serving Temperature: 12-14 °C.
First Year of Production: 2016
Bottles: ml 750
Vinification: the grapes are pressed lightly to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless steel tanks
Alcohol: 13,5% VOL
Our Thought: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price