Grape: Primitivo
Vintage: 2018
Pairing: Excellent with red, rich wines, also goes well with game and mature cheeses
Serving Temperature: 16-18°C
Vinification: De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Draining off and malolactic fermentation in stainless steel tanks
Alcohol: 13,5% VOL
Sensory features: Intense ruby red color with violet reflections, intense, fruity (red fruits). Full-bodied, soft, quite tannic, harmonious. Ready to drink