|
GRAPE VARIETY |
100% Moscato Bianco |
| VINEYARD AGE | 42 years |
|
PRODUCTION AREA |
Champlan e La Meyaz, Chambave, Aosta Valley |
|
SOIL |
Sandy and rocky |
|
ALTITUDE PLANTS SLM |
800 mt, exposure N / S |
|
AREA |
10.000 m2; Gujot system, 5.000 plants/hectare, rows at 1,70mt x 0,70mt and ciglioni, yield 110 q/ha |
| HARVEST | Manual, at the end of September |
| WINE-MAKING | Amphora, with 6 months of aging on grape skin, and steel. Cold pellicular pre fermentation maceration |
|
ALCOHOL |
14% |
| CONTENTS | 750 ml |
| YEAR | 2017 |
ORGANOLEPTIC DESCRIPTION
| VIEW | Straw yellow, crystalline colour |
| NOSE | Fine, aromatic (sage, thyme), floral, fruity (white peach) |
| TASTE | Dry, fresh, aromatic, soft, good flavour, medium persistence and balanced |
|
PAIRINGS |
Aperitifs, vegetable omelette, fish, white meats with herbs, medium-aged cheeses |
|
SERVICE TEMPERATURE |
8°/10° C - 46°/50° F |
|
RECOMMENDED GLASS |
Chablis glass 35 cl. Diam. 81,5mm |
|
AWARDS |
› 2019: Gold Medal Concour Mondial des Vins Extremes (Vintage 2018) |