|
PRODUCTION AREA |
Cumiod, Villeneuve, Aosta Valley |
|
VINEYARD AGE |
28 years |
|
SOIL |
Sandy and stony (Slate, Granite, Quartz) |
|
ALTITUDE PLANTS SLM |
From 880 to 920 mt, exposure N/S |
|
AREA |
17.000 m²; Gujot system, 11.000 plants/hectare, rows at 1,50 mt x 0,60 mt, yield 60 q/ha |
| HARVEST | Manual, end of October |
| WINE-MAKING | Processing in several steps. The harvest is processed in amphora, jar, barrique and steel. Cold pellicular pre fermentation maceration, and Malolactic fermentation on wood |
|
ALCOHOL |
14% |
| CONTENTS | 750 ml |
| VINTAGE | 2019 |
ORGANOLEPTIC DESCRIPTION
| VIEW | Straw yellow |
| NOSE | Fine, floral and citrus, pleasant grapefruit notes |
| TASTE | Dry, perfect balance between flavour and minerality |
|
PAIRINGS |
Fish dishes, crustaceans, white meats |
|
SERVICE TEMPERATURE |
8°/10° C - 46°/50° F |
|
RECOMMENDED GLASS |
Chablis glass 35 cl. Diam. 81,5mm |
|
RECOMMENDED GLASS |
› 2019: Tre bicchieri Gambero Rosso › 2019: Quattro viti – Guida vitae |