|
GRAPE VARIETY |
100% Petite Arvine |
|
PRODUCTION AREA |
Monjovet, Aosta Valley |
|
SOIL |
Sandy |
|
ALTITUDE PLANTS ASV |
800 mt, exposureN/S |
|
AREA |
20000 m2, Gujotsystem, 8.000 plantsper hectare, rowsat1,80 mt x 0,70 mt, yield 110 q/ha |
|
HARVEST |
Manual, end of September |
|
WINE-MAKING |
Soft pressing, fermentation in steel, refining in steel with controledtemperature |
|
ALCOHOL |
14% Vol. |
|
CONTENTS |
750 ml |