Grape: 100% aglianico
Production Area: Taburno, Benevento
Soil: Clay and limestone
Altitude: 984/1574 feet above s.l.
Bottles Annual Production: 10,000
Harvest: Manual. First week of November
Vinification: Maceration at a controlled temperature. Aging in French oak barriques of second passage roasted strong media for some months. Next aging in bottle.
Alcohol: 13% VOL
Sensory features: Dark red. Aromas of blackberries, blueberries, jams of red plums. Thick, fleshy, persistent.
Serving Temperature: 18° C