TRASOR ROSSET SYRAH VALLE D'AOSTE DOC

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GRAPE VARIETY
100 % Syrah
VINEYARD AGE 18 Years
PRODUCTION AREA
Toules, Saint-Christophe, Aosta Valley
SOIL
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony)
ALTITUDE PLANTS SLM
750 mt, exposure N/S
AREA
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha
HARVEST Manual, first days of October
WINE-MAKING Pre fermentative cold maceration with controlled temperature. Fermentation in steel at spontaneous temperature. 20 days post fermentation hot maceration, pressing and aging in barrique
ALCOHOL
14,5%
CONTENTS 750 ml
VINTAGE 2018

 

ORGANOLEPTIC DESCRIPTION

EYE Ruby red
NOSE Fine, fresh with hints of forest berries, delicately spicy, liquorice, black pepper
MOUTH Dry, velvety tannins, soft and well balanced
PAIRINGS
Aperitif, braised meat, stewed meat
SERVING TEMPERATURE
16°/18° C - 60°/64° F
RECOMMENDED GLASS
Chalice, Winebar 53 cl. 
Diam. 92mm
AWARDS
› 2015: Excellence Wine, Guide dell'Espresso (vintage ’13)
› 2016: Tre Bicchieri Gambero Rosso (vintage ‘13)
› 2017: Due Bicchieri Gambero Rosso (vintage ‘14)
› 2017: Due Bicchieri Gambero rosso (vintage ‘15)