Name: Feudo Riviera del Garda Bresciano Chiaretto D.O.P.
Category: dry rosé wine.
Grape varieties: Marzemino, Groppello, Barbera, Sangiovese grapes.
Wine-making techniques: manual harvesting in boxes for 18 kilograms, red grapes quick maceration, must racking and white winemaking process.
Refinement: 4 months storage upon wine lees after bottling, 1 month in bottles.
Bouquet: delicate with fruity notes.
Wine service temperature: 8°/12° degrees.
Food pairing options: aperitif, fish, white meat and delicate first dishes
Consumption: within 2 years after grape harvest.