| NAME OF THE WINE | EOS |
| WINERY | TENUTE VENTURINI FOSCHI |
| DENOMINATION | IGT EMILIA |
| GRAPE | MALVASIA DI CANDIA AROMATICA |
| PRODUCTION AREA | NOCETO (PR) - EMILIA ROMAGNA |
| VINIFICATION | Late harvest through the natural drying process of the grapes on the vine followed by dehydration in storage at a controlled temperature. Around mid-November, the grapes are finally pressed. It is a soft pressing with an average wine yield of around 50%. The fermentation takes place in terracotta amphorae where the juice must ferment slowly at about 20° C for 3 weeks; the process stops naturally so as to have a very high residual sugar (about 200 g/litre) combined with a high alcohol content. The wine rests for at least 12 months in French oak barriques. |
| NUMBER OF BOTTLES PRODUCED | 1800 |
|
WINE DESCRIPTION (color flower, taste and food pairing, serving temperature) |
Amber yellow color with golden hues; intense aroma, with dominant hints of honey and candied fruit, yellow peaches and nuts with a vague reminiscence of dried flowers; decidedly sweet but not cloying flavor, soft and velvety, with a very long and pleasant lingering of fine spices. Pan di Parma, Tasty cheeses, desserts, and dry cakes with almonds. Serving Temperature 10° |
| ALCOHOLIC CONTENT | 12 % VOL. |
| BOTTLE OF CASE | 6 |