|
GRAPE VARIETY |
100 % Chardonnay, Clone 76 e 95 |
|
VINEYARD AGE |
18 years |
|
PRODUCTION AREA |
Thuvex, Saint Christophe, Aosta Valley |
|
SOIL |
Sandy and stony (high percentage skeleton) |
|
ALTITUDE PLANTS SLM |
800 mt, exposure N/S |
|
AREA |
7500 m2, Gujot system, 8.000 plants per hectare, rows at 1,80 mtx 0,70 mt, yield 110 q/ha |
|
HARVEST |
Manual, mid of September |
|
WINE-MAKING |
Soft pressing, processing in barrique and steel with cold pellicular pre fermentation maceration |
|
ALCOHOL |
14% Vol. |
|
CONTENTS |
750 ml |
|
VINTAGE |
2019 |