Grape: 100% falanghina, grapes 45 years old
Production Area: Masseria Feoli, Montesarchio, Taburno
Soil: Clay, calcium deposits and volcanic
Altitude: 984/1574 feet above s.l.
Bottles Annual Production: 20,000
Harvest: Second week of October. Selection of plants
Vinification: Maceration cold pre. Soft pressing and temperature controlled fermentation. Partial malolactic fermentation. Aged in stainless steel for three months and then rest in the bottle.
Alcohol: 13% VOL
Sensory features: Straw yellow with greenish hues. Aromas of ripe pear, floral notes of gelsomino a background of broom. Full and juicy in its minerality on the palate, fresh, long persistence.
Serving Temperature: 12° C