CAB SAUV KYLYX Masseria Frattasi

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  • Regular price $89.00


Temperature-controlled skin maceration. Alcoholic fermentation in steel, aging

in French oak barriques for 14 months with subsequent maturation in the


Vintage: 2017

Production Area: Baselice e Montesarchio

Ground Type: Clay and sandstones

Wineyard: 100% cabernet sauvignon

Altimetry: 1300/1800 feet asl

Cultivation Method:Plants with rows, spurred cordon

Harvest: Manual with rigorous selection on the

vineyard. First decade of October

Alcohol Content: 14,5%

SEerving Temperature: 18°

Annual Production:1500 bottle