Piace of origin: Terontola, in the municipality of Cortona. Vineyards are located in medium-sand soils of Pliocene origin, with a good exposure and located at about 300 m a.s.1.
Harvest: hand-picked at fruit ripening.
Grape variety: 100% Cabernet Sauvignon N ame of Wine: Lucumone (Etruscan name). Denomination: Cabernet Sauvignon Cortona DOC. Grows system: Spurred cordon.
Land Production: 50 q / ha.
Alcohol content: 14° C
Colour: Red with purple hints.
Smell: Mature scents, hints of grass, balsamic notes.
Taste: Soft and mouth-filling, dense, elegant in evolution and long persitance.
Vinification: Fermentation in stainless steel tanks at a controlled temperature of 28°- 30° C by leaving the skins soaking for 25 days.
Refining: Matured for 14 months in French oak barriques, where malolaptic fermentation takes place. Refined for 6 months in bottles.
Serving temperature: 18° - 20° C
Food matching: Vegetarian recipes like soups and ribollita; roasted red meat, grilled and stewed game.