Denomination: Montepulciano d’Abruzzo Doc
Grapes: 100% Montepulciano
Production Area: Vines located on the hills of Atri
Soil - Altitude: Alluvial – Sandy silt 270 mt. high on sea
Viticulture: Growing system “filare” with a density of 4.000 plants
per acre and production of grapes of 9 tons per acre.
Harvest: Second week of October
Vinification: Harvest of grapes in boxes for this Montepulciano
D’Abruzzo. Temperature controlled fermentation in
stainless steel tanks with post-fermentation maceration
up to 18 days from the start of fermentation.
Malolactic fermentation and ageing on lees for at least 60
Wine Characteristics: Intense ruby red wine with purple reflections. There is an
outstanding aroma note of red fruits like red berries. It has a stuctured, full and soft taste
with sweet and velvety tannins.
Advised dishes: Excellent with roasted meat and strong first courses
Serving Temperature: To be served at 18° - 20° C