NEGROAMARO D.O.P SALORE

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  • Regular price $19.00


Grape variety: Negroamaro.

Territory: all vineyards are located in the municipalities of Salice Salentino, Guagnano, Veglie, Campi Salentina.

Alcohol content: 14% by vol.

Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.

Features: warm and harmonic taste, with a full body structure, intense rubin red coloured.

Ageing: refined into barriques.

Recommendation: highly appreciable with grilled veal meat and beef , hunting meat and ripe cheeses.

Serving Temperature: 16°C