Grape variety: Negroamaro.
Territory: all vineyards are located in the municipalities of Salice Salentino, Guagnano, Veglie, Campi Salentina.
Alcohol content: 14% by vol.
Fermentation and wine-making notes: initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features: warm and harmonic taste, with a full body structure, intense rubin red coloured.
Ageing: refined into barriques.
Recommendation: highly appreciable with grilled veal meat and beef , hunting meat and ripe cheeses.
Serving Temperature: 16°C