SANGIOVESE TOSCANA IGT PRINCIPE DEL SOLE

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Grapes: 100% Sangiovese

Year: 2011

Taste: Is distinguished by its intense ruby red color with purple hues, clear and bright. At the nose opens in all its elegance with clean aromas of red fruits like cherry and blackberry without exuberance of wood. The mouth is intense, smooth and balanced, fresh and remarkable aromatic finish

Vintage: The grapes are selectively hand picked, and after a soft destemming and crushing placed in stainless steel vats by natural gravity. Every varieties are strikly separately vinificated, the alcoholic fermentation lasts for 10 days at a controlled temperature of 26°C, and the maceration on the skins continues for other 22 days. The wine is racked into new oak tonneaux from alliers where the malolactic fermentation takes place around the end of November. The wine remain there for 9 months before maturing. DOLCE VITE remain in the cellar to age in the bottle for six months before being released

Alcohol: 13,5% VOL