Wine Variety: Sauvignon
Ageing Process: Left in stainless steel tanks under controlled conditions Removal of the lees 2 decanters, Filtration and sterilised bottling (02/03/2018)
Wine Analysis: Alcohol content: 13.12 % vol. Total Acidity level: 5.60 g/l Ph: 3.40 So2 total: 103 mg/l Residue extracts: 19.9 g/l
Wine: This wine has a straw yellow tending towards golden yellow with hues of greenish reflections. The bouquet is intense and full of character, with hints of sage and sambuco as well as other aromas which all blend perfectly together. On the palate this wine is dry, well-structured and generous.
Food Accompainment: Best served with risottos, tasty and complex first course dishes. Particularly suited to seafood and shellfish.
Serving Temeprature: 8-10° C.