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  • Regular price $49.00

Grape:100% Syrah

Vintage: 2017

Production Area: Senin, Saint-Christophe, Valle d’Aosta

Color: Ruby Red

Smell: Fine, fresh with hints of wild berries, delicately spicy, licorice, black pepper

Taste: Dry, velvety tannins, soft, well-balanced

Pairing: Appetizer, braised, stewed meat

Serving Temperature: 16°/ 18°C - 60°/ 64°F

Recommended Glass: Chalice, Winebar 53 cl. Diam. 92mm

Vine Age: 15 years

First Year of Production: 2005

Bottles Annual Production: 3,700

Harvest: Manual, in mid-October

Vinification: Cold maceration (15°) x 3 days, 12-15 days of fermentation temperature spontaneous pressing and ageing for 50% in oak barrels of 300 liters

Our Thought: The philosophy is simple ... a wine for everyday and the whole meal


• 2013: Gold Medal at the “Concours des 7 Ceps”. Bourg-en-Bresse (France)

• 2014: IWSP -International Wine Show Prague - 84/100 Master of Wine, Czech Republic

• 2014: Silver medal at CERVIM “International Competition of Mountain wines” (Italy)

• 2014: Guide Vitae - 89 points recognized with 3 branches

• 2015: 3 Bicchieri Gambero Rosso