|
GRAPE VARIETY |
Blend Petite Rouge and Syrah |
|
VINEYARD AGE |
18 years |
|
PRODUCTION AREA |
Chambave, Aosta Valley |
|
SOIL |
Lodgement till, soils deriving from glaciers discharge (Sandy, silty and stony) |
|
ALTITUDE PLANTS SLM |
750 mt, exposure N/S |
|
AREA |
Gujot system, 8.000 plants per hectare, rows at 1,80 mt x 0,70 mt, yield 80 q/ha |
| HARVEST | Manual, first days of October |
| WINE-MAKING | Fermentation in steel tanks at spontaneous temperature. Aging in steel for 6 months, aging in bottle for 3 months before sale |
|
ALCOHOL |
13% |
| CONTENTS | 750 ml |
ORGANOLEPTIC DESCRIPTION
| VIEW | Red Rubin |
| NOSE | Fine, small red fruits, good spiciness, black pepper, liquorice. |
| TASTE | Dry, velvety tannins, soft and well balanced |
|
PAIRINGS |
Appetizers, braised meat, stewed meat |
|
SERVING TEMPERATURE |
16°/18° C - 60°/64° F |
|
RECOMMENDED GLASS |
Chalice, Winebar 53 cl. Diam. 92mm |
|
AWARDS |
› 2013: Top 100 Italian Winess, Paolo Massorbio’s Golosaria › 2015: Seal of Approval, International Wine Challenge AWC Vienna |