This bright ruby-red wine has a lively bouquet with hints of red fruits and fresh, floral notes that give an extraordinary aromatic finesse. Well-structured and balanced by a pleasant touch of acidity that lingers.
GRAPE VARIETIES: Corvina Veronese 70%, Rondinella 25%, Molinara 5%
VINEYARD PRACTICES: Continuous grape selection from the time of “veraison” up until the harvest.
DATE OF THE HARVEST: Second week of October.
MATURATION: Complete “Malolatica” in the months May/June, steel and cement.
GRADES OF ALCOOL: 13%
TOTAL ACIDITY: 5,64 g/l
NET DRY EXTRACT: 28,3 g/l