12 Interesting Facts About Red Wine
We at Ribevi are crazy about wine! and we want to share our passion and knowledge with you.
Listed below are 12 facts which will completely change how you think about red wine.
1. ) Drinking red wine occasionally and in small quantities is better for you than not drinking at all!
It may come as a surprise, but many human trial studies demonstrate moderate red wine consumption to be better for you than drinking at all. Why? The antioxidants found in red wine reduce incidences of cardiovascular disease, mortality, and type-2 diabetes. Obviously, when you drink more than you are supposed to, then the advantages are replaced with increased health risks. Therefore, do yourself a favor, drink red wine .
2. ) Red wine health benefits include: tannin.
Pretty much everything in wine that's not water or alcohol is a sort of polyphenol. Polyphenols include tannin, colour pigment, wine aromas, resveratrol, and approximately 5,000 other plant compounds. Of those polyphenols, the most abundant in wine for health reasons are Procyanidins, that are a kind of condensed tannin also found in green tea and dark chocolate. This chemical is specially connected to inhibiting cholesterol in blood vessels, that is highly beneficial to cardiovascular health and wellbeing.
3. Some red wines are far better for you than others.
Not many red wines have been made exactly the same. Some wines have higher levels of "good for you substances" than others (condensed tannins--see previously ). For instance, Cabernet Sauvignon has more condensed tannins than Pinot Noir, but both wines have less than Tannat, Petite Sirah, or Sagrantino. While it's rather tough to ascertain which wines are best (exactly), below are a few hints:
- Dry red wines tend to be much better than candy wines.
- Red wines with lower alcohol (preferably below 13percent ABV) are far better compared to high alcohol wines
- Red wines with greater tannin (those which are more astringent) tend to be far better than reduced tannin wines.
4. ) Young red wines are better for you than older red wines.
We have been told for decades that older wines are the best wines. It is a fact that many wines taste better if well-aged, however when it concerns the health aspects of wine, old wine is not as great! Young red wines include higher tannin levels than any other sort of wine.
5. ) The colour of red wine comes from the grape skins.
The colour in wine comes from a plant pigment called anthocyanin, which can be found in the skins of red grapes.
6. ) As red wines age, they become lighter in colour.
The colour becomes less extreme as wine ages. Very old blossoms are light and translucent in colour.
7. ) The majority of red wines are made from just one species of grape.
All the most well known red wines, such as Cabernet Sauvignon, Syrah, Merlot, and Pinot Noir are of only one species of grape: Vitis vinifera. There are other species taken for wine (you will find about 65-70 vitis species), however they're quite seldom used for wine. Vitis vinifera is generally known as the wine grape species. And, just so you know, Vitis vinifera did not originate in France. It arrived from Eastern Europe!
8. ) Red grapes are older than white wine grapes.
The yellow and green-colored pigments white wines their name are considered to have originally come out of a DNA mutation of red grapevines. This is a fairly persuasive hypothesis, because Pinot Noir and Pinot Blanc share the exact same DNA.
9. Red wines generally feature less sulfites than white wines.
Generally speaking, sulfite levels in red wines are somewhat lower compared to white wines. That is because red wines are far more environmentally stable than white blossoms or degrade too quickly.
10. Red wines age more than white wines.
Red wines include color and tannin, which normally speaking, helps conserve them for greater lengths than white wines. We frequently call those traits in wine"structure" and utilize their presence as a sign of just how long a wine will age.
11. Red wine grapes can be made into wine.
Since the colour comes from grape skins (rather than the juice), it is possible to make a white wine from red grapes. The wine is made like white wine, with no contact with the grape skins. This happens more than you would imagine. for instance, a Blanc de Noirs Champagne is a white sparkling wine made with Pinot Noir and Pinot Meunier (red) grapes.
12. Countless aromas found in red wine come from just the grapes.
those scents of cherry, berry, jam, and herbs found in that glass of red wine you might be drinking right now derive from nothing more than fermented grapes as well as their aging wine in oak barrels.There are no flavor additives.
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